You know how you can tell if someone has money? Like, real money? They’ll send stuff back at restaurants—fast-food chains and Michelin-starred eateries alike. Fries insufficiently fried at Wendy’s? Send it back. Foie gras insufficiently gras at Pierre’s? Send it back.

He who comes from a modest background will remove the human hair from his angel hair without incident. But she whose family vacations in Seychelles will have her melting ice cream re-scooped twice.